Page 95 - Wits' Cookbook
P. 95

Betty’s Corned Beef CasseroleSubmitted by: Matthew DreyerINGREDIENTS1 (8 oz) package of noodles1⁄4 lb of shredded cheese (your choice) 1 cup of milk1⁄2 cup of chopped onion1 (12 oz) can of corned beef1 (11 oz) can of cream of chicken soup 3⁄4 cup of buttered bread crumbsDIRECTIONS• Preheat oven to 350˚F.• Cook noodles and drain• Add noodles, cheese, milk, onions, corn beef, and cream of chicken soup toa 2 qt. Casserole dish.• Top with buttered bread crumbs • Bake for 45 minutesMAIN DISHES95

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