Page 53 - Wits' Cookbook
P. 53

Rosemary Sloe Gin FizzSubmitted by: Michelle MulcaheyINGREDIENTS2 oz of Sloe gin1 oz of LimoncelloClub soda2 rosemary sprigs, one for muddling, one for garnishDIRECTIONS• Strip the leaves from one of the sprigs of rosemary and place them in a cocktail shaker with the Limoncello. Muddle gently. Add ice and the Sloe gin and shake until well chilled.• Strain into a tall glass filled with ice. Pour the soda from high above the glass to create lots of bubbles; fill to the top. Garnish with a rosemary sprig.ADDITIONAL NOTES• You can also make this drink with regular gin. While equally delicious, it won’t be like it is described.• If you like a sweeter drink and/or use regular gin, you can add Rosemary simple syrup. Boil 1 cup water with 1 cup sugar and four sprigs rosemary until sugar is melted. Let sit for at least 30 minutes.APPETIZERS, DIPS & BEVERAGES53

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