Page 45 - Wits' Cookbook
P. 45

Santa’s SangriaSubmitted by: Erin ReeceINGREDIENTS1⁄4 cup of agave nectar1⁄4 cup of Grand Marnier1⁄4 cup of brandy1 orange, halved and then sliced1 lime, sliced1 pear, sliced1⁄2 cup of pomegranate seeds2 sticks of cinnamon1 bottle of dry red wine (Cabernet Sauvignon) 3⁄4 cup of ginger aleDIRECTIONS• In a large pitcher add agave nectar, Grand Marnier, brandy, orange, lime, pear, pomegranate seeds, cinnamon sticks. Stir to combine.• Pour in the entire bottle of red wine.• Cover and place in refrigerator for 1-2 hours. (the longer it sits the better itwill taste)• Right before you are about to serve add the ginger ale to the sangriamixture.• Pour over ice or serve chilled.APPETIZERS, DIPS & BEVERAGES45

   43   44   45   46   47